Hello, meet again with Arenatani, today we will share another recipe, namely ★ Asparagus Miso Roll★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Asparagus Miso Roll★
- 4-5 Asparagus
- 1 tablespoon Miso (Japanese soy bean paste)
- As much as you need. Thinly sliced pork for shabu-shabu
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Asparagus Miso Roll★
1
Peel the tough parts of the asparagus with a peeler.
2
Spread miso on thinly sliced pork. Apply miso to the tip of your little finger on each piece of meat. Depending on the size of the thinly sliced meat, I used two pieces of meat for each asparagus stick.
3
Grill the meat-wrapped asparagus until golden brown on both sides.
4
Cut the meat-wrapped asparagus in half diagonally and place on a plate.
Well, that’s the recipe for ★ Asparagus Miso Roll★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Asparagus Miso Roll★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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