Hello, meet again with Arenatani, today we will share another recipe, namely ★ Japanese broccoli tuna salad ★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Japanese broccoli tuna salad ★
- 200 g boiled broccoli with stems
- 60 g canned tuna
- 2 tablespoons minced Japanese leek
- 2 tablespoons mayonnaise
- 1 tablespoons soy sauce
- seaweed (cut into small pieces)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Japanese broccoli tuna salad ★
1
If the broccoli stems are tough, peel them and cut them into small pieces.
Also cut the broccoli into small pieces.
2
Chop Japanese leeks.
3
Drain the canned tuna.
4
Mix broccoli, Japanese leek, tuna, mayonnaise and soy sauce well.
5
Serve in a bowl and decorate with seaweed
6
I shared reel in my instagram.
https://www.instagram.com/reel/CvPcIc_xuST/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Well, that’s the recipe for ★ Japanese broccoli tuna salad ★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Japanese broccoli tuna salad ★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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