Hello, meet again with Arenatani, today we will share another recipe, namely 【Japanese Food】Simmered Tuna and Japanese White Radish which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for 【Japanese Food】Simmered Tuna and Japanese White Radish
- 1 canned tuna
- 1/3 Japanese white radish
- Soy sauce
- Sweet sake (or sugar)
- Chicken shell soup
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making 【Japanese Food】Simmered Tuna and Japanese White Radish
1
Cut about 1/3 of a daikon radish into 1 cm pieces or less.
2
Boil in a microwave oven (600W) for about 7 minutes
3
When you take it out, put it in a pot, add the seasonings and canned tuna in the ingredients, cover with a drop-lid and wait for it to come to a boil.
4
Simmer over low heat for 5 to 10 minutes, then turn off the heat.
5
Let it sit overnight to let the flavors soak in and it tastes great. You can also add green onions when serving.
Well, that’s the recipe for 【Japanese Food】Simmered Tuna and Japanese White Radish that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of 【Japanese Food】Simmered Tuna and Japanese White Radish. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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