Ingredients for 🥗🥦BROCCOLI FRITTERS🥦🥗
- 500 g steamed broccoli florets
- 2 eggs
- 1/2 cup shredded parmesan or cheddar cheese
- 4 tblsp all-purpose flour
- 1 garlic clove, minced
- salt and pepper, to taste
- vegetable oil, for frying
Cooking Instructions for making 🥗🥦BROCCOLI FRITTERS🥦🥗
Bring a medium-sized pot of salted water to a boil. Add the broccoli florets and cook them just until they are fork-tender, about 5 minutes. Drain the broccoli well and transfer them to a cutting board. Using a large, sharp knife, cut them into very small pieces.
In a medium-sized bowl, combine the chopped broccoli, eggs, cheese, flour, and garlic. Season with salt and pepper to taste. Stir until well combined.
Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the broccoli mixture into the pan, flattening the mounds slightly with a spatula and spacing them about one inch apart.
Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they’re golden brown and cooked through. (*See recipe note below for baking instructions).
Serve warm with chilli, yogurt sauce or sour cream.
#Baking_Instructions:
If you wish to bake these broccoli fritters instead, follow steps 1-3. Once you have arranged the fritters on the hot, oven-safe skillet, place them in the preheated to 425⁰F oven, and bake for 10-13 minutes.
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