A picture of 🫕Lauki Gosht🫕 
(bottle gourd lamb curry).

Hello, meet again with Arenatani, today we will share another recipe, namely 🫕Lauki Gosht🫕
(bottle gourd lamb curry)
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for 🫕Lauki Gosht🫕
(bottle gourd lamb curry)


  1. 1 kg lamb meat
  2. 1 kg lauki (bottle gourd)
  3. 1 & 1/2 tsp red chilli powder
  4. 1 & 1/2 tsp kashmiri red chilli powder (not spicy)
  5. 1/4 tsp turmeric powder
  6. 2 tsp Coriander powder
  7. 2 tblsp garlic, ginger paste
  8. 1/4 cup fresh coriander leaves chopped
  9. 3-4 fresh green chillies chopped
  10. 1 tsp garam masala
  11. 1 tsp dried fenugreek leaves (optional)
  12. 4 tomatoes chopped
  13. 2 medium sized onions thinly sliced
  14. 1 cinnamon stick
  15. 2 black cardamom
  16. 1 & 1/2 tsp salt or to taste
  17. 1/2 cup oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making 🫕Lauki Gosht🫕
(bottle gourd lamb curry)


  • 1

    Wash and peel the lauki (bottle gourd). Cut in to halves and wash and then keep a side.

    Heat oil in a wok and add cinnamon stick, black cardamom and thinly sliced onions, fry onions till light golden brown.

    Add the meat and sauté. Add ginger garlic paste and mix.

  • 2

    Add coriander, turmeric, red chilli powder, kashmiri red chilli powder along with salt and fry all of these spices. Add chopped tomatoes fry on high flame for 5 minutes Now add 1 cup water and cook until meat is 80% cooked.

    Add lauki and continue cooking. Now add water depending on how thin you want the gravy.

  • 3

    Let it simmer in low flame until the lamb meat and lauki fully cooked.

    Now sprinkle garam masala, dried fenugreek leaves, coriander leaves and fresh green chillies let it cook 2-3 minutes and ready to serve with roti, naan or boiled rice. Enjoy!


  • Well, that’s the recipe for 🫕Lauki Gosht🫕
    (bottle gourd lamb curry)
    that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of 🫕Lauki Gosht🫕
    (bottle gourd lamb curry)
    . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!