Hello, meet again with Arenatani, today we will share another recipe, namely 18. Eggless Sourdough Pancake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for 18. Eggless Sourdough Pancake
- 160 gr all purpose fluor
- 10 gr baking powder
- 6 gr baking soda
- 50 gr granulated sugar (reduce to 30 gr for savory taste)
- 6 gr salt
- 250 gr sourdough discard at eoom temperature
- 340 gr milk (i use homemade buttermilk b milk + 1 lime)
- 24 gr vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making 18. Eggless Sourdough Pancake
1
The ingredients
2
Mix all dry ingredients in a bowl
Add the sourdough discard and oil
3
Add milk and mixed all the ingredients
It doesn’t matter if there’s a little lump
No need to wait until the batter becomes bubbly.
The batter is ready to be baked
4
Heat the pan
Spread the butter
Baked until golden brown coloured
5
Ready to served
(Sometimes i added the rice grain chocolate chips while it’s baked)
Well, that’s the recipe for 18. Eggless Sourdough Pancake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of 18. Eggless Sourdough Pancake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply