Hello, meet again with Arenatani, today we will share another recipe, namely 2 ~ Bean Soup with Kielbasa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for 2 ~ Bean Soup with Kielbasa
- 1 can (15.5 ounce) low sodium chick peas (garbanzo beans), undrained
- 1 can (15.5 ounce) low sodium light red kidney beans, undrained
- 1 stick unsalted butter
- 2 packages (13 ounces) lite Polska kielbasa, cut into coins
- 1 onion, sliced
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1 tablespoon garlic powder
- 2 cartons (32 ounces) chicken stock
- 2 packages frozen (16 ounces) petite peas & sweet corn combo
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making 2 ~ Bean Soup with Kielbasa
1
In a large pot melt your butter……..
2
Add to melted butter your cut up kielbasa and sliced onion, sauté until kielbasa is fully cooked ……..
3
Next add in your black pepper, garlic powder, crushed red pepper, chicken stock, both cans of undrained beans and your frozen petite peas & corn combo, bring to a boil, stirring constantly, then reduce heat …….
4
Cook soup uncovered for about 20 minutes, stirring occasionally, then remove from heat, serve and enjoy 😉!!!!!
Well, that’s the recipe for 2 ~ Bean Soup with Kielbasa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of 2 ~ Bean Soup with Kielbasa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply