Ingredients for 8 Namul Bibimbap with Lots of Vegetables
- 3 servings Hot cooked white rice
- Your favourite namul dishes
- 1 Spinach namul
- 1 Bean sprout namul
- 1 Meat soboro
- 1 Spicy daikon radish namul in sweet and sour sauce
- 1 Carrot namul
- 1 Daikon radish namul
- 1 Japanese royal fern namul
- 1 Egg soboro
- 1 Chinese chive namul
- 1 Cabbage namul
- 1 Eggplant namul
- 1 Zucchini namul
- 1 Eggplant and zucchini namul
- 1 optional Homemade gochujang
Cooking Instructions for making 8 Namul Bibimbap with Lots of Vegetables
Spinach namul
Bean sprout namul
https://cookpad.com/us/recipes/156614-easy-crisp-bean-sprout-namul
Easy & Crisp Bean Sprout Namul
Meat soboro
https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce
Bibimbap Meat Soboro with Secret Sauce
Spicy daikon radish namul in sweet and sour sauce
Carrot namul
https://cookpad.com/us/recipes/156341-spicy-carrot-namul
Spicy Carrot Namul
Daikon radish namul
Japanese royal fern namul
Egg soboro
https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap
Fluffy & Crumbly Egg Soboro for Bibimbap
Prepare by topping the namul on a bowl of rice in a colorful array.
You can’t forget gochujang for bibimbap! Mix it in, and enjoy..
https://cookpad.com/us/recipes/147047-homemade-gochujang-for-bibimbap
Homemade Gochujang for Bibimbap
I served it with easy wakame seaweed soup this time..
https://cookpad.com/us/recipes/154379-yakiniku-restaurant-style-easy-wakame-seaweed-soup
Yakiniku Restaurant-Style Easy Wakame Seaweed Soup
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