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Healthy and Delicious Recipe for 900.California Farm Duck Breast in Port Wine Sauce for Daily Menus

A picture of 900.California Farm Duck Breast in Port Wine Sauce.
Hello, meet again with Arenatani, today we will share another recipe, namely 900.California Farm Duck Breast in Port Wine Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for 900.California Farm Duck Breast in Port Wine Sauce

  1. 2 partially pre-roasted duck breasts
  2. 1 cup preserved cherries or fresh red grapes
  3. 1/2 cup agave syrup
  4. 1/2 cup balsamic red wine vinegar
  5. 1/2 cup port wine
  6. 1/2 Tsp peppercorns, dry roasted
  7. 1/2 Tsp flaked salt, dry roasted
  8. 1/2 Tsp thyme
  9. 1 star anise
  10. Equipment: roasting pan, cast iron sauce pan, cast iron skillet
  11. Cost: duck $3.50 per pound, cherrie/grapes $1, other $1, dinner $2.75
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making 900.California Farm Duck Breast in Port Wine Sauce

  • 1

    Roast whole duck 60 minutes, breasts up, 350F degrees, long enough to brown the skin but before the fat starts melting, remove breasts and ribcages with kitchen scissors, keep warm. Chill rest of duck in fridge till ready for finishing later.

    A picture of step 1 of 900.California Farm Duck Breast in Port Wine Sauce.

  • 2

    In cast iron saucepan, heat syrup, remove from heat, pour vinegar in slowly, return to heat, stir till smooth. Add wine and star anise, simmer till syrupy, about 15 minutes, remove anise.

    A picture of step 2 of 900.California Farm Duck Breast in Port Wine Sauce.

  • 3

    Keep sauce warm.

    A picture of step 3 of 900.California Farm Duck Breast in Port Wine Sauce.

  • 4

    Remove skin, fat and ribs from roasted duck breasts. Set scraps aside to make duck soup.

    A picture of step 4 of 900.California Farm Duck Breast in Port Wine Sauce.

  • 5

    Heat dry skillet, roast pepper and salt few seconds without burning or discoloration. Add cherries or grapes, add thyme. Simmer till fragrant. Add sauce. Keep warm.

    A picture of step 5 of 900.California Farm Duck Breast in Port Wine Sauce.

  • 6

    Add breasts to skillet, finish cooking the duck breasts by simmering in sauce, 15 minutes. When serving, spoon grapes and sauce over. Enjoy.

    A picture of step 6 of 900.California Farm Duck Breast in Port Wine Sauce.

    • Well, that’s the recipe for 900.California Farm Duck Breast in Port Wine Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of 900.California Farm Duck Breast in Port Wine Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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