Hello, meet again with Arenatani, today we will share another recipe, namely Spring onion & Cheese baked omelette with buttered vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spring onion & Cheese baked omelette with buttered vegetables
- 3 eggs
- Drizzle of milk
- Handful grated cheese
- Spring onions sliced
- Vegetable medley
- Butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spring onion & Cheese baked omelette with buttered vegetables
1
Add the eggs, milk, cheese and spring onions in a bowl and give it a gentle mix.
2
Line a small cake tin with parchment paper and pour in the contents. Bake in a preheated oven at 180c until nice and golden.
3
Blanch some vegetables (I’ve used tenderstem broccoli and asparagus) for a few minutes then add them to a frying pan which has been slowly heating with a good knob of butter.
Serve warm with the omelette.
Well, that’s the recipe for Spring onion & Cheese baked omelette with buttered vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spring onion & Cheese baked omelette with buttered vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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