A picture of Vietnamese-Style Chicken Salad with Heaps of Vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Vietnamese-Style Chicken Salad with Heaps of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vietnamese-Style Chicken Salad with Heaps of Vegetables


  1. 1/2 small head Cabbage
  2. 2/3 large Carrot
  3. 1 1/2 Cucumber
  4. 10 stalks Green onions
  5. 1/2 Onion
  6. 1/4 Chicory (red cabbage)
  7. 150 grams Steamed chicken (thigh)
  8. 60 grams Peanuts
  9. 3 tbsp ※Fish sauce
  10. 1 1/2 tbsp ※Sugar
  11. 1 1/2 tbsp ※Lemon juice
  12. 1 clove ※Minced garlic
  13. 1 pinch ※Chili pepper powder
  14. 1 tsp Coriander paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vietnamese-Style Chicken Salad with Heaps of Vegetables


  • 1

    Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.

  • 2

    Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.

  • 3

    Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.

  • 4

    Mix everything together and it’s done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.


  • Well, that’s the recipe for Vietnamese-Style Chicken Salad with Heaps of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vietnamese-Style Chicken Salad with Heaps of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!