Hello, meet again with Arenatani, today we will share another recipe, namely Wet fried beef with Traditional vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Wet fried beef with Traditional vegetables
- 300 g beef
- Traditional vegetables/kienyeji
- 2 big tomatoes
- 1 hoho
- 1 onion
- 4 tbs cooking oil
- 1 pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Wet fried beef with Traditional vegetables
1
Chop your beef into small pieces then boil with salt till soft or tender.
2
Drain the excess water then allow it to dry over low heat.
3
Add oil for cooking the fry till a bit brown
4
Add onions and hoho then cook for 2mins.
5
Add tomatoes and mix. Cover to cook abit.
6
Serve with some kienyeji and Ugali
Well, that’s the recipe for Wet fried beef with Traditional vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Wet fried beef with Traditional vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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