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Savory Recipe that Boosts the Appetite Simple mushroom and vegetable consommé with an Appealing Look

A picture of Simple mushroom and vegetable consommé.
Hello, meet again with Arenatani, today we will share another recipe, namely Simple mushroom and vegetable consommé which is definitely very delicious and easy to make. The manufacturing process takes about 2 servings and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Simple mushroom and vegetable consommé

  1. 2 large carrots, peeled but left whole for now
  2. Mushrooms
  3. Leek
  4. Apricots
  5. White onions, very thinly sliced 1tsp of garlic paste
  6. Salt and fresh ground pepper Selection of fresh herbs such as coriander, sage, parsley etc…
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Simple mushroom and vegetable consommé

  • 1

    Caramelise the vegetables in a large pot with a tiny amount of butter.

    Add about 200ml of water just to loosen.

    Then add the garlic and your selection of fresh herbs.

    A picture of step 1 of Simple mushroom and vegetable consommé.

  • 2

    Give it a gentle stir and add in the remaining water.

    Bring to the boil, then simmer for a few hours checking regularly on the stock level.

  • 3

    Once it’s done, drain into a clean saucepan through a very fine sieve or preferably a muslin cloth to catch all of the vegetables and herbs. Leave the vegetables to one side.

    This will leave you a clear (Ish) consommé

    Gently simmer away while you prepare your vegetables.

  • 4

    Heat a griddle pan and slice up some mushrooms.

    Add a touch of butter and gently griddle the mushrooms.

  • 5

    In a small saucepan sauté the onions, leeks, apricots and carrots from the vegetable broth in butter.

    Serve a warm deep sided bowl with the vegetables in the centre and the slices of mushrooms on top.

    Season to taste and then Carefully poor the consommé around the vegetables.

    A picture of step 5 of Simple mushroom and vegetable consommé.

    • Well, that’s the recipe for Simple mushroom and vegetable consommé that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Simple mushroom and vegetable consommé. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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