Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable chapati which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable chapati
- 1 kg unga wa ngano
- 1 carrot grated1/4 teaspoon of salt
- 1 spoon sugar
- Samli robo
- 1/2 maji ya vungu vungu
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable chapati
1
Chukua ngano weka chumvi Na sukari koroga.
2
Weka mafuta y samli kiasi ambayo umechemsha yakawa moja alafu changanya pamoja.
3
Sasa weka carrot zako changanya alafu weka maji ya vuguvugu kidogo kidogo mpaka unga ushikane.
4
Funia na towel kwadakika 15 alafu kama madoge 4 mkubwa.
5
Kila donge sukuma alafu ukate vipande vipande
6
Sukuma kila kipande ndio uchome.
7
Choma moja baada ya nyengine.
8
Serve Na mboga,kuku ama nyama.
Well, that’s the recipe for Vegetable chapati that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable chapati. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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