A picture of Ladies finger/Okra#authors marathon.

Hello, meet again with Arenatani, today we will share another recipe, namely Ladies finger/Okra#authors marathon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Ladies finger/Okra#authors marathon


  1. 1 kg okra
  2. 4 l/s onions
  3. 3 l/s tomatoes
  4. 1 tbsp garlic n gingerpaste
  5. Oil
  6. 1 tbsp tomato paste
  7. to taste Salt
  8. 1/2 tsp Tumeric powder
  9. 1/2 tsp cumin seeds
  10. 1 tbsp curry powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Ladies finger/Okra#authors marathon


  • 1

    Wash n dry the okra with a towel.Cut into 1.5″pcs n Deep fry to remove the slaimliness

  • 2

    Put in a sieve to remove all the excess oil.Take a sufuria heat some oil with cumin seeds n then put onions.

  • 3

    Once the onions r semi cooked add garlic n ginger paste till brown then blend tomatoes n tomato paste n cook.

  • 4

    Add salt wn cooked add Tumeric powder let it cook for 30sec then put in the curry powder.Lastly put in the fried okra.

  • 5

    Mix properly into the onion mixture.Finally serve with roti.


  • Well, that’s the recipe for Ladies finger/Okra#authors marathon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ladies finger/Okra#authors marathon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!