A picture of Vegetable soup for cold winter days.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup for cold winter days which is definitely very delicious and easy to make. The manufacturing process takes about 30 min and can be served for 6 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable soup for cold winter days


  1. 8 tomatoes
  2. 2 leeks
  3. 3 onions
  4. 3 patatoes
  5. 4 cloves garlic
  6. 100 g pancetta
  7. 150 g salted pork
  8. 1 bay leaf
  9. Salt en pepper
  10. 1 l water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable soup for cold winter days


  • 1

    Make the Italian style “Soffritto”, chopping the onions, leeks and garlic and soften them at a very gentle heat

  • 2

    Add the meat to give more taste

  • 3

    When vegetables are softened, add tomatoes, water, patatoes and bay leaf

  • 4

    Add pepper and salt according to your taste


  • Well, that’s the recipe for Vegetable soup for cold winter days that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup for cold winter days. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!