Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable lasagna ( vegan) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable lasagna ( vegan)
- 14 oz tofu
- 5 cup spinach
- 4 clove garlic
- 1 tbsp oregano
- 1 tbsp basil
- 1/2 tsp sea salt
- 8 cup marinara sauce
- 16 oz Brown rice lasagna noodles
- 1 pinch ground walnuts
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable lasagna ( vegan)
1
Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.
2
Cook your brown rice lasagna noodles by directions on box
3
Take your 9×13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won’t when it’s cooked
4
Bake at 350 for 1 hour
5
I also added crushed walnuts to the top like you would parm cheese
Well, that’s the recipe for Vegetable lasagna ( vegan) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable lasagna ( vegan). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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