A picture of Mushroom & Spinach Baguette.

Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom & Spinach Baguette which is definitely very delicious and easy to make. The manufacturing process takes about 15 minutes and can be served for 4 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mushroom & Spinach Baguette


  1. 200 gram girolle mushroom
  2. 200 gram spinach
  3. 1/2 baguette
  4. 1 garlic clove
  5. 1 tbsp butter
  6. 1 tbsp salt
  7. 1 tbsp black pepper
  8. 1 tbsp olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mushroom & Spinach Baguette


  • 1

    Wash the spinach, wipe mushroom with kitchen paper until it’s clean

  • 2

    Sprinkle olive oil on medium heat

  • 3

    Add in garlic after 2-3 mins when it’s hot enough, stir until it smells nicey

  • 4

    Add in mushroom, stir fry until it’s browned for 5 mins, then add in spinach & butter

  • 5

    Season with salt and pepper, serve it on top of the baguette


  • Well, that’s the recipe for Mushroom & Spinach Baguette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom & Spinach Baguette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!