Hello, meet again with Arenatani, today we will share another recipe, namely Lightly Pickled Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lightly Pickled Vegetables
- 300 grams Vegetables of your choice
- 6 grams Coarse salt
- 5 × 5 cm Kombu
- 2 Red chili pepper
- 1 as preferred Yuzu or sudachi citrus juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lightly Pickled Vegetables
1
Using scissors, cut the konbu into 1-2 mm strips. Remove the seeds from the red chili pepper and slice into small rounds.
2
Rinse the vegetables and chop into large chunks. Add the konbu strips and the red chili peppers. For the salt, add about 2% of the weight of the vegetables. Also add citrus juice (like sudachi) if you’d like!
3
Put everything into a plastic bag. Put a weight on top, like a bowl of water, and let sit for 30 minutes. Massage the vegetables over the bag midway.
4
Once 30 minutes have past, squeeze out any excess water to finish~. Use them up as soon as possible since they don’t have a lot of salt!
5
These pickles are also great for drinking appetizers!
Well, that’s the recipe for Lightly Pickled Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lightly Pickled Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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