Hello, meet again with Arenatani, today we will share another recipe, namely ☆ Easy ☆ Cod and Vegetables in Ankake Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ☆ Easy ☆ Cod and Vegetables in Ankake Sauce
- 4 cuts Cod
- 1 dash Salt and pepper
- 1 Plain flour
- Vegetables for the ankake sauce
- 1 Carrot
- 5 leaves Chinese or napa cabbage
- 4 Shiitake mushrooms
- 1/2 bag Bean sprouts
- Seasoning ingredients:
- 1 tbsp Chicken soup stock granules
- 1 tbsp Oyster sauce
- 1 tbsp Sake
- 1/2 tsp Salt
- 250 ml Water
- 1 Katakuriko slurry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ☆ Easy ☆ Cod and Vegetables in Ankake Sauce
1
Season cod with salt and pepper (use unseasoned cod, so it doesn’t get too salty). Let sit for 5 minutes.
2
Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
3
Blot the fish with a paper towel and dust with flour.
4
Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
5
In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
6
Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
7
Return the fish to the pan, and simmer until the sauce reaches your desired thickness.
Well, that’s the recipe for ☆ Easy ☆ Cod and Vegetables in Ankake Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ☆ Easy ☆ Cod and Vegetables in Ankake Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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