Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable ham stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable ham stew
- 1 meaty ham bone
- crockpot
- 6 cup water
- 2 beef bouillon cubes
- 3 tbsp tomato paste
- 1/2 head red cabbage
- 1 cup sliced carrots
- 6 mushrooms (quartered)
- 3 green onions
- 1 yellow squash
- 2 cup frozen french cut green beans
- 1 cup fresh frozen peas
- 1 tsp garlic salt (optional)
- 1 tsp sage
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp ground cloves
- 1 large bay leaf
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable ham stew
1
Remove skin, ligaments, and fat from the meaty ham bone.
2
Boil/simmer bone until meat falls off (~1 hr.)
3
Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
4
Add bouillon cubes and water or reserved liquid to crockpot.
5
Add tomato paste to crockpot and stir.
6
Add ham to crockpot
7
Coarsely chop vegetables and add to crockpot.
8
Add water to cover contents.
9
Add spices, stir, cover and cook on low ~6 hours or until carrots are done.
Well, that’s the recipe for Vegetable ham stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable ham stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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