Hello, meet again with Arenatani, today we will share another recipe, namely Japchae – Korean vermicelli with meat and vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japchae – Korean vermicelli with meat and vegetables
- 250-300 g Korean vermicelli
- 1 Onion
- 1 Carrot
- 1 Green bell pepper 🫑
- Meat marination
- 4 slices Unsmoked slice bacon or any sliced meat
- 1 table spoon Soy sauce
- 1/2 table spoon Sugar
- 1 tea spoon Sugar
- 2 Garlic cloves (grated)
- 1/2 table spoon White sesame
- Black pepper
- Sauce
- 3 table spoon Soy sauce
- 1 table spoon Sugar
- 1/2 table spoon Sesame oil
- 1 Garlic clove (grated)
- 1 tea spoon Dashida powder
- Salt
- Sesame seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japchae – Korean vermicelli with meat and vegetables
1
Boil water and cook Korean vermicelli for 7 mins.
2
Cut meat in strips. Add meat marination ingredients and keep it for 5-10 mins.
3
Cut all the vegetables in strips. Heat some oil in a pan and stir fry them. Set them aside in a bowl.
4
Heat some sesame oil in the same pan and cook marinated meat.
5
Once the vermicelli is cooked, drain water and cool it down with running water. Cut them to shorter length with a scissors.
6
Combine vegetables, vermicelli and meat in the pan.
7
Mix all the ingredients for the sauce and add them in the pan.
8
Adjust to your taste with salt or other seasonings. Sprinkle some sesame seeds. Enjoy!
Well, that’s the recipe for Japchae – Korean vermicelli with meat and vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japchae – Korean vermicelli with meat and vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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