Hello, meet again with Arenatani, today we will share another recipe, namely Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
1/2 Bitter Melon
100 grams ★ Ground pork
1 ★ Grated ginger
1 dash ★ Salt
8 leaves Shiso leaves
1/6 Kabocha squash
3 Asparagus
2 small Eggplants
1 ☆ Sugar
200 ml ☆ Cake flour
200 ml ☆ Ice cold water
1 ☆ Egg
1 Oil
1 Grated daikon radish
1 Mentsuyu
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
1
Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2
Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3
Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4
Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5
Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6
For the rest of the vegetables, dredge the whole thing to deep-fry.
7
Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
Well, that’s the recipe for Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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