Hello, meet again with Arenatani, today we will share another recipe, namely Tomato Egg Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato Egg Soup
- 3 Pcs big tomatoes,
- 2 pcs eggs,
- ginger,
- garlic,
- salt,
- oil,
- water,
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato Egg Soup
1
Cut the tomato,
2
Cut the ginger, and garlic
3
Mix the 2 eggs add pinch of salt
4
Fry the eggs to the golden brown color
5
Put & stir the garlic and ginger,
6
Add the tomatoes and stir
7
Add 800 ml of water, add salt less of half tsp…
wait until it boil…
8
Done…
Well, that’s the recipe for Tomato Egg Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato Egg Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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