A picture of Vegetable Toast.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Toast which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Toast


  1. 1 tbsp Olive Oil
  2. 1/4 cup Mushrooms
  3. 1/4 cup Green Pepper
  4. 1/4 cup Corn
  5. 1/4 cup grated Garlic
  6. 1/4 cup Pepper powder
  7. 1/2 tbsp Oregano
  8. 1/4 tbsp chopped Green Chilli
  9. 1/4 cup Mozzarella Cheese
  10. 2 Wheat Bread slices
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Toast


  • 1

    Heat Olive oil in a pan.

  • 2

    Once oil is hot add in all diced vegetables.

  • 3

    Mix and allow it to cook for 2 mts.

  • 4

    Season veggies with grated garlic, pepper, oregano and

    green chilli.

  • 5

    Mix well and cook for 3 to 4 more mts.

  • 6

    Now take bread slices and toast them in a toaster for

    just about 30 to 40 seconds.

  • 7

    Now spread cooked veggies over toasted bread evenly.

  • 8

    Top that up with mozzarella cheese.

  • 9

    Broil in the oven for just about a mt or so or until

    cheese is melted.

  • 10

    Serve hot!


  • Well, that’s the recipe for Vegetable Toast that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Toast. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!