Hello, meet again with Arenatani, today we will share another recipe, namely Simple Vegetable Stir Fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Simple Vegetable Stir Fry
- 1 yellow pepper (sliced)
- 6 medium mushrooms (sliced)
- 6 baby sweetcorn (sliced in half)
- 2 small Tat soi (leaves whole with stalks chopped)
- 50 grams Snow pea (cut in half)
- 2 tbsp ground nut oil
- 1/4 tsp seasoned Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Simple Vegetable Stir Fry
1
Prepare all your vegetables before cooking.
2
In a wok heat the oil on a medium heat.
3
Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
4
Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
5
Add the salt.
6
Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
7
And serve when done.
Well, that’s the recipe for Simple Vegetable Stir Fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Simple Vegetable Stir Fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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