Hello, meet again with Arenatani, today we will share another recipe, namely Moringa leaves in curd curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Moringa leaves in curd curry
- 1 1/2 cups curd,beaten without lumps at room temperature
- 1/4 cups moringa leaves
- 1/4 cups sliced shallots
- 1-2 dried red chilli
- 1 tsp mustard seeds
- 1 pinch fenugreek seeds
- leaves Curry
- 1 tbsp Oil
- 1/4 tsp turmeric powder
- Salt as required
- 1-2 small clovesof garlic thinly sliced
- 1/4 tspn asafoetida powder
- Salt as required
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Moringa leaves in curd curry
1
Heat a pan,add oil.once oil is hot add mustard seeds and allow to splutter.add fenugreek seeds and red chilli.sauté for 20 seconds.add curry leaves.
2
Add sliced shallots and garlic.sauté for few minutes on medium heat till fragrant
3
Add the moringa leaves sauté well for 1 -2 minutes
4
Add turmeric powder and sauté for a minute.add asafoetida powder and sauté till fragrant.
5
Reduce heat to the lowest.add the curd.mix well.heat for a minute in Low heat.switch off and add salt.mix well.this is can be had with rice.
Well, that’s the recipe for Moringa leaves in curd curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Moringa leaves in curd curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply