Hello, meet again with Arenatani, today we will share another recipe, namely Kienyeji vegetables mixed with milk# my mum’s contest # which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kienyeji vegetables mixed with milk# my mum’s contest #
- 6 bunches mixed vegetables
- 3 cups sour milk
- 1 pinch salt
- 1 litre water
- 3 large onions
- 1 tomato
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kienyeji vegetables mixed with milk# my mum’s contest #
1
Pluck leaves from stems
2
Wash your vegetables
3
Add few sliced onions and boil vegetables
4
Slice your onions and tomatoes.
5
Heat oil in a pan and add onions then fry to golden brown.
6
Add in vegetables and mix well.
7
Now add in milk and salt then let cook for around 7 minutes.
8
Serve and enjoy, can be refrigerated for later use upto 7 days.
Well, that’s the recipe for Kienyeji vegetables mixed with milk# my mum’s contest # that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kienyeji vegetables mixed with milk# my mum’s contest #. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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