Hello, meet again with Arenatani, today we will share another recipe, namely Chips with vegetable sauce and fish which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chips with vegetable sauce and fish
- Chips
- G/oil
- 1 little salt
- Cabbage
- Green bean
- Carrot
- Tattashe
- Onions
- Spice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chips with vegetable sauce and fish
1
Peel wash and fry the Irish potatoes and strain the excess oil in a colander
2
Wash peel and slice the cabbage,green pepper,carrot and set aside
3
Grate the tattashe, onion, and pepper. Put a little oil in a pot fry with onion and pour in the grated paste. Add in the Maggi and spices fry for 15minns and add the veggies to stir fry. You can garnish with fish or meat to enjoy
Well, that’s the recipe for Chips with vegetable sauce and fish that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chips with vegetable sauce and fish. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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