Hello, meet again with Arenatani, today we will share another recipe, namely Miso and Soy Milk Soup with Chunky Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Miso and Soy Milk Soup with Chunky Vegetables
- 100 ml Soy milk
- 5 cm Daikon radish
- 1/3 of a carrot Carrot
- 1/2 Onion
- 1 Soup stock cube
- 1 tbsp Miso (white)
- 250 ml Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Miso and Soy Milk Soup with Chunky Vegetables
1
Chop the vegetables into 1 cm cubes.
2
Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft.
3
Add the soy milk and dissolve the miso. Bring it to the boil, and it’s done.
Well, that’s the recipe for Miso and Soy Milk Soup with Chunky Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Miso and Soy Milk Soup with Chunky Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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