Hello, meet again with Arenatani, today we will share another recipe, namely Homemade Kiriboshi Daikon with Dried Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Homemade Kiriboshi Daikon with Dried Vegetables
- 1/3 daikon radish Homemade kiriboshi daikon
- 1/4 Carrot
- 1/2 Aburaage
- 1 tbsp ★Soy sauce
- 1 tbsp ★Sake
- 1 tbsp ★Sugar
- 100 ml Japanese dashi stock
- 1 White sesame seeds
- 1 Sesame oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Homemade Kiriboshi Daikon with Dried Vegetables
1
Cut the daikon radish and carrot into 5 cm long strips and leave outside for 3 hours. Julienne the aburaage as well.
2
Once dried, without washing, throw away any bad pieces.
3
Put sesame oil into a pot and cook the dried vegetables. Add the aburaage and pour in the dashi stock. Add the ★ ingredients and simmer until the liquid evaporates.
4
Serve on a dish and top with white sesame seeds.
Well, that’s the recipe for Homemade Kiriboshi Daikon with Dried Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Homemade Kiriboshi Daikon with Dried Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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