A picture of Sukhi Bhaji/Dry Potato Vegetable#authormarathon.

Hello, meet again with Arenatani, today we will share another recipe, namely Sukhi Bhaji/Dry Potato Vegetable#authormarathon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Sukhi Bhaji/Dry Potato Vegetable#authormarathon


  1. 3-4 big potatoes
  2. 1/2 cup roughly chopped cashew nuts
  3. 1/4 cup raisins
  4. 3 tbsps oil
  5. 1 tsp coarse pepper powder
  6. 1 tsp cumin seeds
  7. 1 tbsp sesame seeds
  8. 1/2 cup chopped fresh coriander
  9. 10-12 curry leaves
  10. 2 green chillis chopped into rings
  11. 1 tsp sugar
  12. 1-1 1/4 tsp salt
  13. 1-2 tbsp lemon juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Sukhi Bhaji/Dry Potato Vegetable#authormarathon


  • 1

    Boil the potatoes. Peel and let them cool down.

    When the potatoes are cold, cut them into big chunks.

  • 2

    In a tiny bowl mix cashew nut pieces and raisins.

  • 3

    In another tiny bowl mix coriander, chillis and curry leaves.

  • 4

    In a third bowl mix sesame seeds, cumin seeds and pepper.

  • 5

    Heat oil in a wide pan over medium heat.

  • 6

    When it is hot add the sesame seed mixture. Stir fry for a few seconds.

  • 7

    Add the cashew nut and raisin mixture. Stir fry till the raisins begin to plump up.

  • 8

    Add the coriander mixture, stir fry for 30 seconds.

  • 9

    Add the potato cubes, salt and sugar.

    Mix gently. Lower the heat and let the potatoes get hot. Stir gently occasionally.

  • 10

    Add lemon juice, mix and serve.

  • 11

    Tips: Can use baby potatoes. Add roasted peanuts instead of cashew nuts.


  • Well, that’s the recipe for Sukhi Bhaji/Dry Potato Vegetable#authormarathon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sukhi Bhaji/Dry Potato Vegetable#authormarathon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!