Hello, meet again with Arenatani, today we will share another recipe, namely Ditalini Vegetable Ragout which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ditalini Vegetable Ragout
- 2 medium shallots, coarsely chopped
- 1/4 lb fresh asparagus spears, coarsely chopped
- 2 tbsp fresh Italian parsley, coarsely chpped
- 1 tsp fresh thyme
- 1 tbsp olive oil
- 1 cup grape tomatoes
- 15 1/2 oz can of cannellini beans, rinsed and drained
- 2 tbsp herb garlic butter
- 2 tbsp capers
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 oz ditalini pasta (1 cup)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ditalini Vegetable Ragout
1
Bring water to boil for pasta.
2
Chop shallot, asparagus, parsley, and thyme.
3
Cook pasta following package directions; reserve 1/4 cup pasta water for later use.
4
Preheat large saute pan on medium-high for 2-3 minutes.
5
Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans.
6
Cook and stir 3-4 minutes.
7
Stir in herbs, butter, capers, salt, pepper, and reserved pasta water.
8
Cook and stir for 2-3 more minutes or until hot.
Well, that’s the recipe for Ditalini Vegetable Ragout that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ditalini Vegetable Ragout. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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