Hello, meet again with Arenatani, today we will share another recipe, namely Soboro Style Tofu & Stir-Fried Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Soboro Style Tofu & Stir-Fried Vegetables
- 1 block Silken tofu
- 1 Egg yolk
- 1 large Carrot
- 1 head Komatsuna
- 1 tbsp Sesame oil
- 1 tbsp Mirin
- 1 tbsp Sugar
- 2 tbsp Soy sauce
- 1 Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Soboro Style Tofu & Stir-Fried Vegetables
1
Wrap the tofu in paper towels and heat it up in the microwave for 3 minutes.
2
Use a mortar and pestle to grind the tofu until it’s smooth. Add in the egg yolk and mix well.
3
Thinly slice the carrots and the komatsuna into 2cm lengths.
4
Pour the sesame oil into a frying pan and set the heat to high. Add what you chopped up in Step 3 and cook until everything has wilted. Then, add the tofu from Step 2 and stir-fry it rapidly.
5
Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well.
6
When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and it’s done!
Well, that’s the recipe for Soboro Style Tofu & Stir-Fried Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Soboro Style Tofu & Stir-Fried Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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