A picture of Meat stuffed alkhubus with potatoe vegetable shorba.

Hello, meet again with Arenatani, today we will share another recipe, namely Meat stuffed alkhubus with potatoe vegetable shorba which is definitely very delicious and easy to make. The manufacturing process takes about 2hrs and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Meat stuffed alkhubus with potatoe vegetable shorba


  1. 2 cups flour
  2. 1 tbspn yeast
  3. 1 tspn salt
  4. 2 tbspn oil
  5. Seasoned cooked minced meat
  6. For the shorba(soup)
  7. 1 onion bulb(chopped)
  8. blended pepper mix(scotch bonnet,shambo,tomatoes)
  9. 1/4 cup Green peas
  10. 1 big Green pepper
  11. 1/4 cup green beans
  12. 3 medium sized Sliced carrot
  13. 2 medium sized cooked potatoes
  14. Sliced beef meat
  15. 1/4 cup oil
  16. 1 tbspn cornflour
  17. 1 tbspn Ginger/garlic paste
  18. Seasonings of choice
  19. Spices of choice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Meat stuffed alkhubus with potatoe vegetable shorba


  • 1

    Here are your ingredients

  • 2

    Mix your flour with the dry ingredients,gradually add warm water to form a soft dough

  • 3

    Add in your oil and knead well,cover and allow it to rise for 1hrs

  • 4

    In the mean time prepare ur meat stuffing,after it rise divide dough into 4

  • 5

    And do as shown here(u need to apply oil in your hands well)

  • 6

    Sprinkle sesame seed and black seed,and steam it for 30mins

  • 7

    After steaming brush with oil,and transfer into a foodwarmer and get ready to prepare the soup

  • 8
  • 9

    Start by adding your spice(black pepper,cumin,and bay leaf)ibto a hot oil,add onions followed by your shredded beef,stir fry for 3 mins

  • 10

    And add ginger/garlic paste,stir fry till onion start to become golden brown,and ads your pepper mix

  • 11

    Stir fry for 5mins and add your green beans and peas,followed by potatoes

  • 12

    Stir fry it for a max of 5 mins again,then add the remaining spice,and stir,then add good amount of water

  • 13

    Cover and let ir simmer for 7-8mins,then add seasoning to taste and add your carrot

  • 14

    Dilute the cornflour with water,and add your green pepper,stir and close with a lid for 3 mins,turn off heat and serve

  • 15

    It can goes with rice,or any bread of choice

  • 16

  • Well, that’s the recipe for Meat stuffed alkhubus with potatoe vegetable shorba that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Meat stuffed alkhubus with potatoe vegetable shorba. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!