Hello, meet again with Arenatani, today we will share another recipe, namely Sautéed cabbage and carrot with tuna which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sautéed cabbage and carrot with tuna
- 350 gram cabbage, thinly sliced
- 2 carrots, thinly sliced
- 2 cans tuna (chunks in olive oil), drained
- 5 tbsp coconut oil
- 130 gram onion, diced
- 2 garlic cloves, minced
- 2 bay leaf
- 2 tbsp fish sauce
- 1 tbsp oyster sauce
- 3 tsp chilli powder
- Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sautéed cabbage and carrot with tuna
1
In pan, melt the coconut oil. Cook onion and bay leaf until slightly browned.
2
Add carrot, cabbage, tuna, garlic, chilli powder, oyster sauce, fish sauce, salt and pepper. Cover and simmer until the cabbage & carrot are tender. Stir occasionally.
3
Uncover.
Well, that’s the recipe for Sautéed cabbage and carrot with tuna that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sautéed cabbage and carrot with tuna. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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