A picture of Carrot & Pineapple Pancakes.

Hello, meet again with Arenatani, today we will share another recipe, namely Carrot & Pineapple Pancakes which is definitely very delicious and easy to make. The manufacturing process takes about 8 x 10cm Pancakes and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Carrot & Pineapple Pancakes


  1. 2 Carrots *about 200g, coarsely grated
  2. 1/4 cup chopped OR crushed Pineapple *I used Canned Pineapple in Juice
  3. 1/4 cup Sultana Raisins
  4. 1-2 tablespoons Juice from Pineapple OR Water *optional
  5. Oil for cooking
  6. Sour Cream to serve *optional
  7. Roasted Walnuts to serve *optional
  8. Honey OR Syrup to serve *optional
  9. Note: ‘Cream Cheese Frosting’ and ‘Fluffy Cream Cheese Frosting’ are very nice to serve with these pancakes

    Cream Cheese Frosting

  10. Batter Ingredients
  11. 2 Eggs
  12. 1/4 cup Brown Sugar
  13. 2 pinches Salt
  14. 1 teaspoon Ground Cinnamon
  15. 2 tablespoons Oil *I used Sunflower Oil
  16. 1 cup Self-Raising Flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Carrot & Pineapple Pancakes


  • 1

    Place coarsely grated Carrots in a mixing bowl, add Pineapple and Sultanas, and all the Batter ingredients, and mix to combine. The mixture should be thick. If too thick to form pancakes, add some Juice from Pineapple OR Water.

  • 2

    Heat a small amount of Oil in a frying pan, non-stick preferred, over LOW heat, form pancakes, cover with a lid, and cook for 3 minutes OR until nicely browned. Then flip over, cover with a lid, and cook the other side for 3 minutes.

  • 3

    I served with Sour Cream, Roasted Walnuts and Honey.


  • Well, that’s the recipe for Carrot & Pineapple Pancakes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot & Pineapple Pancakes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!