Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Aubergine with peas which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Aubergine with peas
- 1 big Aubergine
- 1 small onion
- 2 big ripe tomatoes pureed
- Ginger paste
- to taste Salt
- 1/2 tsp turmeric
- 1 tsp chilli powder
- 1/2 black pepper powder
- Chopped dhania
- Dhana jeera powder
- 2 tbsp oil
- 1 handful boiled peas
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Aubergine with peas
1
Roast the aubergine in an oven,jiko or on the gas top
2
Once charred & soft to touch remove the charred skin.cut in small pieces
3
In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
4
Cook well. Add the peas & aubergine.
5
Sprinkle dhania, serve hot with ugali or Roti
Well, that’s the recipe for Roasted Aubergine with peas that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Aubergine with peas. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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