Hello, meet again with Arenatani, today we will share another recipe, namely Warming Winter Vegetable Stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Warming Winter Vegetable Stew
- 50 grams Bacon (block)
- 1/2 Onion
- 5 cm Carrot
- 1/12 Kabocha squash
- 2 tbsp Flour
- 50 ml Heavy cream (vegetable based)
- 400 ml Water
- 100 ml Milk
- 1 dash Salt
- 1 Consomme stock cube
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Warming Winter Vegetable Stew
1
Cut the onions into 3-cm long slivers. Cut the carrots and kabocha squash 3-cm long, 5-mm thick. pieces. Cut the bacon into 1 cm squares.
2
Stir fry the bacon and onion, then add the carrots a little at a time, and stir fry. Turn off the heat and coat with flour.
3
Mix in the heavy cream a little at a time over low heat, and once it starts to thicken, alternate with additions of water. Add the crushed consomme stock cube.
4
Add the kabocha and simmer on low heat for 10 minutes. Season to taste with milk and salt.
Well, that’s the recipe for Warming Winter Vegetable Stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Warming Winter Vegetable Stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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