Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable jollof rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable jollof rice
- 2 cups boiled rice
- Oil
- Chopped onion and garlic
- Chopped scotch bonnet
- Chopped carrots, green beans
- Fish
- Seasonings
- Spices
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable jollof rice
1
In a pot put oil, some chopped onions, garlic and scotch bonnet to sauté for mins, add seasonings and spices, pour some water and add in your fish, cover the pot and leave to boil
2
After it boils remove the fish to remove the qaya then you add in your boiled rice, chopped carrots, green beans and add in the prepared fish then you stir the rice together throughly, close the pot and leave to cook. Serve and enjoy 😘
Well, that’s the recipe for Vegetable jollof rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable jollof rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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