Hello, meet again with Arenatani, today we will share another recipe, namely Dry fried githeri with steamed cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Dry fried githeri with steamed cabbage
- 1 / 2 kg maize
- 1 / 2 kg beans
- 1 / 2 cabbage
- Pinch salt
- Seasoning stew
- 1 large onion
- 2 large tomatoes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Dry fried githeri with steamed cabbage
1
Boil maize and beans together until they are cooked for about 2 to 3hrs
2
In a sufuria heat the oil and add the onion cook until golden brown
3
Add the tomatoes and cook until tender add the salt and seasoning stew
4
Then add the githeri and simmer for 5 mins
5
Steam your cabbage and serve with githeri while hot
Well, that’s the recipe for Dry fried githeri with steamed cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dry fried githeri with steamed cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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