Hello, meet again with Arenatani, today we will share another recipe, namely Pan-fried Carrots which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan-fried Carrots
- 4 Carrots *about 500g
- 1 tablespoon Olive Oil *OR Oil of your choice
- 2 Cloves Garlic *coarsely chopped
- Herb of your choice * I added fresh Thyme
- 1/2 cup Water
- 1/4 teaspoon Salt *alter the amount to suit your taste
- Black Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan-fried Carrots
1
Cut Carrot diagonally about 1cm thick.
2
Drizzle Olive Oil over a non-stick frying pan, arrange Carrot pieces, in a single layer if possible, and scatter Garlic and Herb. Add Water and sprinkle with Salt.
3
Cover with a lid and cook over medium low heat for 12 minutes OR until Water is evaporated.
4
When Water in the pan is evaporated, remove the lid, increase the heat to medium, and cook until Carrot pieces are nicely caramelised. Then you may wish to toss OR turn them over to brown other sides.
5
Sprinkle with some freshly ground Black Pepper.
Well, that’s the recipe for Pan-fried Carrots that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan-fried Carrots. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply