Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable tumeric rice #festivedishcontest_mombasa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable tumeric rice #festivedishcontest_mombasa
- 1/2 kg rice
- 2 glasses peas
- 2 tomatoes
- 1 onion
- Cooking oil
- 1 tsp tumeric
- 1 cubed carrot
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable tumeric rice #festivedishcontest_mombasa
1
Saute onions till golden brown
2
Blanch you peas(boil in salty water with sodium bicarbonate) for 8mins
3
In the onions, add tomatoes and let cook
4
Add 4 glasses of water,salt and tumeric
5
Wash the rice and add
6
When almost drying, add the peas and carrots
7
Stir slowly and cover for 5mins on very low heat
8
Let stay covered for 10mins after turning off heat and serve when hot
Well, that’s the recipe for Vegetable tumeric rice #festivedishcontest_mombasa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable tumeric rice #festivedishcontest_mombasa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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