Hello, meet again with Arenatani, today we will share another recipe, namely Tumeric rice n gizzard vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tumeric rice n gizzard vegetables
- 1 cup rice
- Pinch tumeric
- Salt
- Knorr
- Canola oil
- I green pepper chopped
- 1 red pepper, chopped
- I carrot chopped
- Peas,boiled
- 2 strands spring onions chooped
- Sachet tomatoez
- Curry
- 4 pieces gizzard
- Garlic,diced
- 1 onion chopped
- Black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tumeric rice n gizzard vegetables
1
Wash and boil rice with a pinch of tumeric and salt.
2
Get a pan,add two spoons of canola oil
3
Add chopped garlic,and fry for 2minutes,add onions n continue,then add sachet tomatoes and fry for 5 minutes,add boiled and already seasoned gizzard with Maggi n salt.
4
After wish you add chopped veggies n fry for another 3 minutes.
5
Taste n adjust taste,if necessary with salt.
6
Ready to serve
Well, that’s the recipe for Tumeric rice n gizzard vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tumeric rice n gizzard vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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