Hello, meet again with
Arenatani, today we will share another recipe, namely
Tomato Paste Pilau #festivedishcontestkakamega#authormarathon# which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato Paste Pilau #festivedishcontestkakamega#authormarathon#
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1 kg Kenya Pishori Rice
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1.5 kg T-bone meat
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1/2 kg potatoes
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3 large onions
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1 bulb garlic
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1 piece ginger
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1 tablespoonful powder pilau masala
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1 tablespoonful whole pilau mix
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Cooking oil
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to taste Salt
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2 tablespoonfuls tomato paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato Paste Pilau #festivedishcontestkakamega#authormarathon#
Put the pilau masala and whole pilau mix in a bowl, add a little water to soak and wait till ready to use
Cut the meat and boil till tender
Add oil, add onions, cook till brown
Add the garlic and ginger, cook well avoid them burning. Add the soaked pilau spice, add tomato paste and the potatoes. Cook for 5 minutes.
Now measure the water to add to the potatoes, 1 cup of rice to 1.5 cups of water. Add salt and Bring to boil. Wash the rice now and add in. Stir and place a lid and cook in low heat.
Now it’s ready to remove from fire.
Place some wet brown paper or newspaper on top, place a lid and put hot charcoal on it. Let it rest for 15 minutes.
After the 15 minutes, remove the lid and the brown paper, check for crusty rice and remove it (kids love this, don’t throw away 😋). Prepare your Kachumbari now…..
Now serve the Pilau. Enjoy with a cold drink and a banana. Bon appetit 😎
Well, that’s the recipe for Tomato Paste Pilau #festivedishcontestkakamega#authormarathon# that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato Paste Pilau #festivedishcontestkakamega#authormarathon#. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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