Hello, meet again with Arenatani, today we will share another recipe, namely Tuna Mayo Cauliflower Cheese Bake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tuna Mayo Cauliflower Cheese Bake
- 1 head Cauliflower *cut into small florets
- 1/4 cup Japanese Mayonnaise
- 1 can (95 g) Tuna *I used Tuna in Springwater
- Salt & Black Pepper
- 1/2 cup shredded Tasty Cheese *OR Cheese Mix for baking
- Parsley OR Spring Onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tuna Mayo Cauliflower Cheese Bake
1
Preheat oven to 200℃.
2
Cut Cauliflower into florets and cook it firmly. You can steam, microwave or blanch in salted water. I think pan-steaming is the easiest method.
3
Combine Japanese Mayonnaise and drained Tuna in a mixing bowl. Season with Salt & Black Pepper.
4
Add firmly cooked Cauliflower florets to the Tuna mixture and gently mix to combine. Place in a baking dish and spread evenly.
5
Sprinkle with some extra Salt and Black Pepper, and cover with shredded Cheese. Bake for about 10-15 minutes or until nicely browned. Sprinkle with some finely chopped Parsley (OR Spring Onion) and serve.
Well, that’s the recipe for Tuna Mayo Cauliflower Cheese Bake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tuna Mayo Cauliflower Cheese Bake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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