Hello, meet again with Arenatani, today we will share another recipe, namely Sweet potato coconut mushroom stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sweet potato coconut mushroom stew
- 1 large sweet potato
- 1 carrot
- 1 leek
- 1 large potato
- 400 g mushrooms
- 1/2 cup frozen peas
- 200 ml red wine
- 1 can coconut milk
- 1 tbs honey(or 2 tbs maple syrup)
- 3 garlic cloves, finely chopped
- 300 ml vegetable or any other broth
- 1 TBS coconut oil
- Juice of 1/2 lime
- 1-1 1/2 tsp salt
- 1 tsp smoked paprika
- Cayenne pepper, zaatar, thyme and curry to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sweet potato coconut mushroom stew
1
On coconut oil, fry sliced leeks.
2
After a few minutes add quartered mushrooms.
3
When mushrooms are golden, add spices and wine, after 2 minutes add maple syrup/honey and chopped garlic.
4
Add peas, carrots, sweet potato and potato all cut into small pieces. Add broth.
5
Cook for 20 minutes or until potato and sweet potato are cooked.
6
Add coconut milk and check for spices.
7
Before eating,add a little bit of lime juice.
Well, that’s the recipe for Sweet potato coconut mushroom stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sweet potato coconut mushroom stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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