Hello, meet again with Arenatani, today we will share another recipe, namely Arish jollof with vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Arish jollof with vegetable
- Arish potatoes
- 20 g spinach
- 4 cubes maggi
- Red oil
- 15 g tomato paste
- 1 average ball of onion
- Red pepper
- 1 pinch salt to taste
- 1 seed of garlic
- Curry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Arish jollof with vegetable
1
Peel off the back of the Arish potatoes and wash, cut into four slices
2
Place your pot on d fire and pour 10g of red oil
3
Slice little onion in it and allow to fry. Note: do not allow onion to burn
4
Add your tomato paste n continue to stir until it’s fried.
5
Add your pounded red pepper and onions into the pan & continue to stir for three minutes
6
Add water and ingredients. I.e Maggi,salt, pounded garlic and allow to boil.
7
Put the Arish potatoes inside the pot & cook until it’s done
8
Add your curry powder and stir a little then you add your vegetable to it & allow to simmer
9
Note: Curry powder is more effective when added in the last phase of your cooking
10
Yummy!!! Serve hot!!!😋😋😋
Well, that’s the recipe for Arish jollof with vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Arish jollof with vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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