Hello, meet again with Arenatani, today we will share another recipe, namely Steamed Vegetables with Avocado Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steamed Vegetables with Avocado Sauce
- 6 florets Broccoli
- 5 cm Carrot
- 1/10 Kabocha squash
- 1/2 A: Avocado
- 2 tbsp plus A: Soy mayonnaise
- 1 as required A: Salt and pepper
- 1 tsp A: Lemon
- 1 tsp A: Wasabi
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steamed Vegetables with Avocado Sauce
1
Cut the vegetables into bite-sized pieces. First steam the kabocha squash and carrots. When they have softened, steam the broccoli for 2 minutes, then remove the vegetables from the steamer.
2
Mix the ‘A’ ingredients to make the sauce. Arrange everything on a plate, and you’re done! Season with salt, pepper, and mayonnaise if you like.
Well, that’s the recipe for Steamed Vegetables with Avocado Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steamed Vegetables with Avocado Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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