Hello, meet again with Arenatani, today we will share another recipe, namely Thaï Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Thaï Vegetable Soup
- 1 tbsp olive oil
- 1 clove garlic, finely chopped
- 1 tsp red curry paste
- 400 ml coconut milk
- 4 cup water
- 2 green onions, chopped
- 225 grams tofu, cut in cubes
- 1 can corn, drained
- 2 cup broccoli
- 8 white mushrooms, finely sliced
- 1 bunch fresh coriander
- 1 tsp sugar
- 1 tsp sea salt
- 1 Black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Thaï Vegetable Soup
1
In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
2
Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
3
Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
4
Serve when the broccoli begins to soften. Add pepper to taste.
Well, that’s the recipe for Thaï Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Thaï Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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